our menu

Christmas Menu

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To ensure you sit down at your chosen time, please confirm time of sitting when you pay your deposit.

Home made Sweet Pumpkin and Parsnip Soup

Pork, Plum and Brandy Pate
served with melba toast and a salad garnish

Whitby Smoked Haddock and Spring Onion Fishcake
served with a salad garnish and sweet chilli sauce

Sweet Chilli Chicken
served with a salad garnish and sweet chilli dip

Root Vegetable, Cranberry and Goats Cheese Nut Roast
A mildly spiced roast parsnip, carrot, potato, onion, mushroom and spinach with cranberries and mixed nuts infused with garlic and ginger and topped with goats cheese served with chips and a salad garnish

Fillet Steak (£5 supplement)
served with chips and a salad garnish

Salsa topped Salmon Fillet
Skin on wild pacific pink salmon spread with a creamy pesto Siciliana sauce, hand topped with a salsa flavour crumb served with potatoes and vegetables

Lamb Shank
Lamb shank in a red wine and rosemary sauce served on a bed of mashed potato with vegetables

Turkey Parcel
Turkey filled with Chestnut, Orange and Port and served on a bed of mashed potato with vegetables

Christmas Pudding and Brandy sauce

Orange and Chocolate Roulade

Raspberry Trifle Cheesecake

Strawberry and Champagne Gateaux

Luxury Grand Marnier Ice Cream

£15.95 per person

Oscars Restaurant, 20a Ironmarket, Newcastle, Staffs.ST5 1RF Tel: 01782 614912 Email

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